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News Letter 2015

This year was very challenging for Yoshi’s health. I am so grateful to our Heavenly Father for creating Yoshi to be born on the year of the horse. He is certainly very strong.te your post here.
Last April he fell and cut his right arm very deep, and got 22 staples. Last October and the end of our trip to Japan, he ended with Pneumonia. According to 
the doctor in Japan, Yoshi was carrying the pneumonia bacteria from USA. In spite of going through scary times because of Yoshi’s health, we had a very blessed year. 
Last February we went to Mexico. We visited first Can Cun and then we went to Guadalajara. In Can Cun we met Rosi, my cousin which went with me to visit the Japanese Ship when I met Yoshi.
Last time I saw Rosi we were teenagers and that was when we met Yoshi in Acapulco, fifty years ago! Time flies! In Guadalajara we saw my older brother, one of my uncles and cousin that flew from Mexico City to meet us, and a friend that lives in Guadalajara.
Last time I saw Rosi we were teenagers and that was when we met Yoshi in Acapulco, fifty years ago! Time flies! In Guadalajara we saw my older brother, one of my uncles and cousin that flew from Mexico City to meet us, and a friend that lives in Guadalajara.

Between these two wonderful trips we took in this year, we hosted three international students.  Also, some dear friends visited us, as well as our children and grandchildren. We also kept so busy with personal and business social commitments. Yoshi’s jams continue being in demand. I am so proud of him and happy for his success because he works so hard making them.


Yuki, our baby is growing so much. This year she turned 4 years old. Zoe is practically Yuki’s cousin and she is staying with us. Zoe is 6 years old.
Yoshi, Yuki, Zoe and I would like to send our best wishes for you and your family to have a great year in 2016.
 We hope to see you or to keep in touch more often next year.


                                              
December 24, 2015

YOSHI'S JAM

YOSHI & LETY CHIBA.







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